Inko Appe Mat Samajh Lena... #shorts #theterracekitchen

Crispy on the outside, soft and flavorful on the inside, these green pea falafels are a perfect tiffin treat for kids! 🫛✨ Packed with protein and veggies, they make lunchtime both nutritious and delicious with the healthy dip. 🍽️ Easy to make and totally kid-friendly! INGREDIENTS Falafel: - 4-5 Cloves of Garlic - 1 Medium Onion - 1/4 Cup Fresh Coriander/Dhaniya - 2 Tbsp Mint/Pudina - 1 Small Green Chilli - 2 Cup Green Peas/Matar - 1/2 Tsp Coriander Powder/Dhaniya Powder - 1/4 Tsp Cumin Powder/Jeera Powder - 2 Pinch Black Pepper/Kali Mirch - 3-4 Tbsp Roasted Gram Flour/Sattu - 1/4 Tsp Chilli Powder - 1 Small Lemon - Salt - Oil/Ghee for shallow frying Dip: - 1/4 Cup Yogurt/Dahi - 1 Small Garlic Clove - 1 Tbsp Mint/Pudina - A pinch of Black Pepper/Kali Mirch - Few drops of Olive Oil - Fresh Coriander/Dhaniya - Salt METHOD - Put garlic, green peas, onion, green chilli, cumin powder, coriander powder, fresh coriander and mint into your chopper jar and chop till you get a coarse mixture. - ⁠Add roasted chana dal powder and lemon juice. Mix well. - ⁠Shape into small balls or tikkis. - ⁠Add some oil to your appe pan and shallow fry these balls at medium flame till golden & crispy on the outside. - ⁠If making tikkis, shallow fry on a tawa. - ⁠To make dip, whisk thick yogurt until smooth. Add mint leaves, salt and black pepper. Mix well. Healthy & declious dip is ready. - ⁠Serve the falafels with the dip & enjoy!