పొద్దున్నే Office / School కి రెడీ అయ్యే Busy టైమ్ కి Perfect Breakfast | Green Pongal Recipe
Jan 17, 2026•Channel
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Video Overview
Video Details
Published5 months ago
Duration3:12
Video ID6XrTJH3feck
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views55K
Likes1.4K
Comments118
Engagement Rate2.79%
Likes per 100 views2.58
Comments per 1K views2.15
Video Tags
#kothimeera kattu pongal#coriander pongal recipe#green pongal recipe#healthy south indian breakfast#ven pongal variations#no onion no garlic pongal#how to make kothimeera kattu pongal#south indian coriander pongal recipe#soft pongal recipe like hotels#traditional pongal recipe telugu#healthy pongal recipe#kattu pongal recipe#busy morning breakfast#15 minutes breakfast recipe#quick breakfast pongal#instant pongal recipe#time saving breakfast ideas
Description
Soft, aromatic & healthy Kothimeera Kattu Pongal recipe.
This coriander pongal tastes better than regular ven pongal – perfect for breakfast & pooja days.
Hello Foodies !!
Kothimeera Kattu Pongal is a delicious and healthy South Indian breakfast made with rice, moong dal and fresh coriander leaves.
This green pongal is very aromatic, soft and flavorful, making it a perfect alternative to regular ven pongal.
This recipe is very popular in Tamil Nadu and Andhra traditional homes, especially during pooja, vratam and festival days.
Prepared without onion and garlic, this pongal is sattvic, light on the stomach and suitable for all age groups.
If you are looking for a healthy breakfast recipe, temple style pongal, or a unique pongal variety, this Kothimeera Kattu Pongal is a must try.
Do try this recipe and let me know your feedback in the comments.
Like, share and subscribe for more traditional and healthy recipes.
#KothimeeraKattuPongal
#GreenPongal
#HealthyBreakfast
#SouthIndianFood
#TeluguRecipes
#PongalVarieties
#TempleStyleFood
#NoOnionNoGarlic
#CorianderRecipes
#TraditionalRecipes
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Ingredients:
1 cup Rice (1 hour)
1/4 cup Moong dal (1 hour)
3 cups Water
1/4 tsp Turmeric
1.5 tsp Salt
1 tsp Oil
1.5 cups Hot Water and boil on low flame
1.1/4 cups Coriander chopping
3 spicy Green Chilies
2 sprigs Curry leaves
7-8 tbsp Oil
1 tbsp Black pepper
1 tbsp Cumin
1/4 tsp Hing
3 tbsp Ghee
1/8 tsp Hing
1 sprigs Curry leaves
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Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koteswar
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