Mysore Rasam | I Tried This Simple Trick to Make Traditional South Indian Rasam at Home

Explore our ​tasty lunch recipe playlist https://www.youtube.com/playlist?list=PLFhw-Rie62rQOUOXXFTUNt2nP1h1SliQ1 Mysore Rasam | I Tried This Simple Trick to Make Traditional South Indian Rasam at Home #MysoreRasam #SouthIndianRasam #RasamRecipe #EasyLunch #SouthIndianFood This Mysore Rasam is flavourful, comforting and perfect for a simple South Indian lunch 🍚🍲 Made with traditional spices and a rich aroma, this rasam pairs beautifully with hot rice and ghee. Easy to prepare and light on the stomach — ideal for everyday meals. To Make Ground Masala Ghee - 1 Tsp Coriander Seeds - 2 Tsp Peppercorns - 1 Tsp Cumin Seeds - 1 Tsp Toor Dal - 1 Tbsp Grated Coconut - 1/2 Cup Red Chilli - 4 Nos Hing / Asafoetida - 1/2 Tsp Water To Mysore Rasam Tamarind Water - 1 Cup Tomato - 2 Nos Turmeric Powder - 1/2 Tsp Salt - 1 Tsp Ground Masala Cooked Toor Dal - 1/2 Cup Water Jaggery Salt - 1 Tsp Coriander Leaves For Tempering Ghee - 1 Tbsp Mustard Seeds - 1 Tsp Red Chilli - 2 Nos Hing / Asafoetida Curry Leaves