The most light, airy CHOCOLATE TRES LECHES CAKE recipe

This Chocolate Tres Leches Cake is a dreamy twist on the classic! It features a soft, airy chocolate sponge that’s soaked in a rich chocolate milk, then topped with a light and luscious chocolate whipped cream frosting. Every bite is incredibly moist, chocolatey, and just the right balance of indulgent and refreshing! RECIPE: https://cakesbymk.com/recipe/chocolate-tres-leches-cake/ SHOP: https://www.amazon.com/shop/cakesbymk WATCH MORE: Cake Recipes: https://youtube.com/playlist?list=PLHs34tfPHZqbUuM_G5pbr9truMShVMlw9&si=eLjkiF1zsczfRdP9 Frosting Recipes: https://youtube.com/playlist?list=PLHs34tfPHZqZL9EGfRvjoU1Q8xGi8cgOh&si=7FnPpcbIvdgF6Oty INGREDIENTS: 🔹Chocolate Sponge Cake ▢¾ cup (90 g) all-purpose flour - plain flour in the UK ▢¼ cup (30 g) cornstarch ▢¼ cup unsweetened cocoa powder - I use Dutch-processed cocoa ▢1 tsp instant coffee powder ▢1½ tsps baking powder ▢¼ tsp salt ▢5 large eggs - room temperature, white and yolks separated ▢1 cup (200 g) white granulated sugar - separated in half: ½ cup (100g) for the egg whites & ½ cup (100g) for the egg yolk mixture ▢1½ tbsps warm water - not boiling ▢2 tsps vanilla extract/essence ▢2 tbsps (30 g) unflavored vegetable oil - I use canola oil 🔹Chocolate Milk Mixture ▢1¾ cups (425 g) evaporated milk - You will need two 12 oz cans (there will be some left over) ▢1 cup (305 g) sweetened condensed milk - You will need one 14 oz can (there will be a little left over) ▢¾ cup (180 g) heavy cream ▢2 tbsp (14 g) unsweetened cocoa powder - I use Dutch-processed cocoa 🔹Stabilized Chocolate Whipped Cream (or see note 1 for simple whipped cream recipe) ▢1 cup (225 g) mascarpone - cold ▢½ cup (55 g) powdered sugar - also known as icing/confectioners' sugar ▢3 tbsp (20 g) unsweetened cocoa powder - I use Dutch-processed cocoa ▢1 tsp vanilla essence/extract ▢1½ cups (335 g) heavy cream - cold 🔹Extra for Decorating (Optional) ▢semi-sweet chocolate - finely grated, for garnishing if desired SHOP MY COURSES HERE: 🔴 Ultimate Beginners Guide to Cake Decorating - https://bit.ly/36HQv4p 🔴 How to Make a Wedding Cake From Home - https://bit.ly/354TMdM 🔴 Mousse Cake From Scratch: Patisserie Style - https://bit.ly/3JCRxNM 🔴 Get these courses through SKILLSHARE & get a FREE TRIAL: https://www.skillshare.com/en/r/profile/Cakes-by-MK/490770172?gr_tch_ref=on&gr_trp=on 📲 SOCIAL MEDIA All Recipes: https://cakesbymk.com Instagram: https://instagram.com/cakesbymk.nz Facebook: https://facebook.com/cakesbymk.nz Music: YouTube Audio Library (Papov - Yung Logos) ------------------------------------------------------------- BAKING ESSENTIALS: Cake Tins (8x3-inch) - https://amzn.to/3rb85Z1 Hand Mixer - https://amzn.to/447UW1A Whisks - https://amzn.to/3Xt8dPL Electronic Kitchen Scale - https://amzn.to/44muoJB Glass Mixing Bowls - https://amzn.to/44bohIw Spatulas - https://amzn.to/46w1UPe Measuring Spoons & Cups - https://amzn.to/3Xv0oc4 Cake Release - https://amzn.to/3XwEs0k Pastry Brush - https://amzn.to/447USim NICE-TO-HAVE: KitchenAid Stand Mixer - https://amzn.to/3Nz23c1 Cake Stand - https://amzn.to/3CVjpLi Food Processor - https://amzn.to/3prTMP9 Immersion Blender - https://amzn.to/3ptjuCZ CAKE DECORATING ESSENTIALS: Offset Spatula - https://amzn.to/3qZPKxS Piping Bags - https://amzn.to/3CRGKxp Piping Tips - https://amzn.to/3NTZ8Mv Cake Scraper - https://amzn.to/3plroOV Steel Turntable - https://amzn.to/3JAG4Ag Cake Boards - https://amzn.to/3CR8DG7 Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :) ------------------------------------------------------------- Let’s bake delicious cakes & desserts from scratch! 🍰✨ Welcome to Cakes By MK, your go-to hub for mastering the art of baking delicious, homemade cakes and desserts from your kitchen! 🍰🔥 Discover the treasure trove of foolproof cake recipes, essential baking tips, and expert techniques that will elevate your baking game. Whether you're a baking novice or a seasoned pro, my channel is packed with tips to guide you through the entire baking process, ensuring the best chance of success with every sweet treat you bake!. My name is Maryam, and I’m here to guide you through the step-by-step process of crafting show-stopping desserts that not only taste heavenly but also look too good to eat (almost!). Get ready to unleash your inner cake artist, discover new baking techniques, and satisfy your sugar cravings with the delightful content I’ve whipped up for you. Hit that subscribe button and let the baking adventures begin! 🎂✨