The Secret to PERFECT Ginisang Monggo: Why Your Mung Bean Stew is Never This Creamy & Flavorful

The Secret to PERFECT Ginisang Monggo: Why Your Mung Bean Stew is Never This Creamy & Flavorful This is the BEST and creamiest Ginisang Monggo recipe you'll ever make! Learn the secret to a rich, flavorful, and perfectly textured Filipino mung bean stew that’s the ultimate comfort food. 😋 WATCH NEXT: Best Chicken Adobo Recipe - https://youtu.be/DHeSL-i-tUo Calderetang Baboy Recipe - https://youtu.be/rlXgf2qmQvU Ingredients: 250 grams pork belly, cut into pieces 2 tablespoons cooking oil 1 onion, peeled and chopped 1 head garlic, peeled and chopped 2 ripe tomatoes, seeded and sliced 3 tablepoons fish sauce 1 ½ cups monggo (mung beans) 6 cups of water, add more as needed 1 broth cube (chicken or beef) ½ cup malunggay leaves 2 long green chili salt and pepper to taste chicharon (optional)