Egg Lababdar | Anda Lababdar | Egg Lababdar Recipe | Egg Curry Recipe

Egg Lababdar | Anda Lababdar | Egg Lababdar Recipe | Egg Curry Recipe | Egg Curry | Anda Curry | Egg Lababdar Curry | Egg Curry Recipe | Anda Curry Recipe | Egg Recipe | Spice Eats Egg Curry CELA Brand of Kitchen Products by Spice Eats. Available on Amazon India - https://amzn.to/47OVIn7 CELA Large Stainless Steel Cutting Board - https://amzn.to/4odjf7x CELA 2 in 1 Glass Oil Sprayer and Dispenser Bottle - https://amzn.to/49t9aiY Ingredients for Egg Lababdar: (Tsp-Teaspoon; Tbsp-Tablespoon) - Boiled Eggs- 8-9 Tempering: - Cumin seeds-3/4 tsp - Green cardamom-4 - Cloves-5 - Cinnamon- 2 small pieces - Black peppercorns-10 - Mace/ Javitri-1.5 pcs - Bay leaves -2 Curd/spice mix: - Whisked curd/plain yogurt- 120-130 ml - Turmeric powder-1/2 tsp - Red Chilli powder-2 tsp - Kashmiri Chilli powder-1.5 tsp - Coriander powder-2 tsp - Peeled and halved small garlic cloves- 2 tsp (around 10 gms) - Chopped green chillies- 3 - Water-2-3 tbsp Other Ingredients: - Onions chopped- 2 medium (150 gms) - Ginger garlic paste-1.5 tsp - Salt-1/2 tsp + seasoning later -pinch - Oil- 4 tbsp - Dry roasted Kasuri methi- 1 tsp - Coriander leaves fine chopped- 3-4 tbsp - Garam Masala powder - 1/4 tsp Preparation: - Boil and shell around 9 eggs. - Cut the 6 boiled eggs into halves. And set aside balance 3 to be grated later. - Chop the onions and set aside. For the Curd/Spice mix: - Take small garlic cloves, peel and halve these .Also chop the green chillies. - Whisk the curd/plain yogurt. - Now add all the spice powders, garlic cloves and chopped green chillies. - Also add 2-3 tbsp water. - Mix it well and set aside. Process: - Heat oil in a kadhai and add the whole spices. - Give a stir and then add the chopped onions. - Mix and fry on medium heat for around 7-8 mins. Now add the ginger garlic paste and fry on low heat for around 2 mins till raw smell is gone. - Now switch off heat/lower heat and add the curd/spice mix. - Mix well and stir for around 2 mins and then switch on heat on low. - Mix and cook on low heat for around 3-4 mins till oil separates. - Now add around 250-300 ml water and mix and simmer for 2-3 mins till oil separates. - Now grate 2 boiled eggs evenly on the gravy and simmer for a minute. - Arrange the egg halves side by side and give a light stir. - Cover & cook on low heat for around 3 mins. - Remove lid and then sprinkle garam masala and pinch of salt for seasoning. - Lastly garnish with grated boiled eggs evenly and chopped coriander. - Serve with roti or rice #egglababdar #andalababdar #eggcurry #spiceeatseggcurry #spiceeatsrecipes #eggcurry #andacurry #creamyeggcurry