In front of the fire with Notorious Foodie & @maxcoenchef at Dorian Notting Hill - Episode 1

A fun day in the kitchen with my good friend Max Coen, the Michelin-starred head chef of Dorian Notting Hill - one of London’s hottest restaurants. In this episode Max and I make a couple of Mexican inspired dishes: Dorian aged beef tacos with blue corn tortillas, green and red salsa + grated aged cheddar and flourished tomatoes. An incredible bite. Also on the menu, bluefin tuna tostadas with clean Akami tartare, crispy corn tostadas and a tequila and black truffle emulsion. Magic. Stay tuned for Episode 2.