Bio-protective cultures and how they work | Dairy Manufacturing Webinar Program
Jan 20, 2026•Channel
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Video Details
Published4 months ago
Duration1:01:09
Video ID6syAQ_AS7dg
Languageen
CategoryEducation
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views5
Likes0
Comments0
Engagement Rate0.00%
Likes per 100 views0.00
Comments per 1K views0.00
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Description
In this webinar hear from Peter Thoeysen & Cecile Marvig who discuss cultures from Chr. Hansen can help protect dairy products against spoilage caused by yeasts and moulds, helping dairies reduce food waste and improve quality in a natural way.