Butternut Squash Soup From Scratch on the Farm - Cozy Fall Cooking

Welcome back to Andersen Acres! Today we’re making a rich, cozy butternut squash soup completely from scratch using simple, fresh ingredients. This is one of those recipes that just feels like fall in a bowl—warm, comforting, and perfect for chilly days on the farm. I walk you through the entire process step-by-step in the video, so if you want to see exactly how it all comes together (and trust me, it’s worth it), you’ll need to watch along! Here’s everything that goes into this delicious soup: 2 tablespoons extra-virgin olive oil 1 large yellow onion, chopped ½ teaspoon sea salt 1 (3-pound) butternut squash, peeled, seeded, and cubed 3 garlic cloves, chopped 1 tablespoon chopped fresh sage ½ tablespoon minced fresh rosemary 1 teaspoon grated fresh ginger 3 to 4 cups vegetable broth Freshly ground black pepper For serving: Chopped parsley Toasted pepitas Crusty bread This is the kind of meal that fills the house with amazing smells and makes everything feel just a little bit slower and simpler. Perfect for a cozy night in or a hearty farm lunch. Let me know in the comments—what’s your favorite fall soup? #AndersenAcres #ButternutSquashSoup #FromScratchCooking #CozyMeals #FarmCooking #HomemadeSoup #FallRecipes #ComfortFood #HomesteadKitchen #SimpleIngredients #SeasonalCooking #SoupSeason #CookWithMe #RusticCooking