RIBEYE & CHEESE CURD QUESADILLA STACK

🥩 RIBEYE & CHEESE CURD QUESADILLA STACK Cooked on the Weber Spirit Ribeye seared hard on the flat top, mixed with peppers and onions, stacked between golden tortillas with Monterey Jack melting to the edge and whole cheese curds folded through for the squeak. Chimichurri on the side. ⏱ Prep: 10 min | Cook: 10 min | Serves: 2–4 INGREDIENTS THE STEAK — ribeye, bite-size, hot sear • 1½ lbs ribeye steak, sliced into bite-sized pieces • 2 tbsp olive oil THE RUB — smoky, warm, savory • 1 tbsp smoked paprika • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp chili powder • 1 tsp flaky salt THE VEG — thin-sliced, caramelized • 1 white onion, thinly sliced • 1 bell pepper, thinly sliced THE STACK — cheesy, melty, squeaky • 4 large flour tortillas • 2 cups Monterey Jack, grated • 1 cup white cheese curds, roughly torn THE FINISH — green, bright, fresh • ½ cup chimichurri, for dipping ━━━━━━━━━━━━━━━━━━━━ METHOD 1. HEAT THE GRIDDLE Fire up the Weber Spirit with the griddle insert to medium-high. Hold a steady, high heat across the flat top. 2. SEASON Toss the steak pieces in a bowl with the olive oil and spice blend until every piece is well-coated. 3. SEAR & MIX Hit the griddle with the steak, spread out for maximum contact. Sear hard 2–3 minutes without moving for deep color. Drop the onions and peppers on the other side. Once the steak has a great crust, mix everything together and push the pile to the side. 4. STACK & MELT Lay a flour tortilla flat on the griddle. Cover the surface with cheese. Spread the steak-and-veg mix over the tortilla. Once the cheese starts bubbling, top with a second tortilla. 5. THE CRISP Press down with a spatula so the cheese binds into the steak and veg. Flip once the bottom is golden and crispy. Pull once both sides are toasted and the cheese is oozing out the edges. 6. SLICE & SERVE Slide onto a warm board. Slice into quarters so the cheese pulls between every piece. Serve hot with chimichurri alongside for dipping. ━━━━━━━━━━━━━━━━━━━━ 🔥 GEAR USED • Weber Spirit with griddle insert • Cast iron spatula • Sharp chef's knife ━━━━━━━━━━━━━━━━━━━━ 👇 FOLLOW ALONG Instagram: @grillhunters TikTok: @grillhunters More recipes: grillhunters.co ━━━━━━━━━━━━━━━━━━━━ #Ribeye #Quesadilla #WeberSpirit #GriddleCooking #CheeseCurds #SteakRecipes #BackyardBBQ #FlatTopCooking #Chimichurri #GrillHunters #SmashQuesadilla #SteakLover #Foodie #CookingReels #OutdoorCooking