Claire Saffitz’s Cherry Strudel Recipe – Flaky & Delicious | Dessert Person

A huge thank you to Kerrygold for sponsoring today’s video! Kerrygold has been my go-to butter for baking—it brings a rich, creamy flavor that makes every recipe shine. Whether I’m whipping up a dessert or just spreading it on toast, Kerrygold never disappoints. Find out more and locate Kerrygold near you at https://www.kerrygoldusa.com/. Today, Claire Saffitz is making a homemade cherry strudel, a classic pastry with delicate, flaky layers and a rich, creamy filling. She walks through each step, from making the perfect strudel dough to crafting a luscious cheese filling and a vibrant cherry filling using sour cherries. Watch as Claire shares her expert tips for achieving that perfect thin, flaky strudel pastry using a bedsheet/tablecloth technique to stretch the dough—an essential trick for making this European-inspired dessert at home! #clairesaffitz #strudel #pastry Chapters 00:00 Intro 00:41 Strudel 01:32 Ingredients & Special Equipment 03:04 Kerrygold Butter 03:49 Make the Dough 08:03 Make the Cream Cheese Component 09:37 Make the Cherry Component 15:10 Stretch the Dough 17:48 Butter the Dough 19:48 Fill, Roll & Bake 22:58 Serve 25:53 A dog called Strudel What's for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp Dessert Person Online: https://www.dessertperson.com/ Claire on Instagram: https://www.instagram.com/csaffitz/?h… Claire Merchandise: https://www.dessertperson.com/buystuff Penguin Random House Books: https://www.penguinrandomhouse.com/ Video Series: Producer/Director: Vincent Cross Camera Operator: Calvin Robertson Editor/Motion Graphics: Hal McFall Animation Credits: Character Designer/Animator/Backgrounds: Jack Sherry Character Rigger: Johara Dutton