Crispy, Fiery, and Addictive: Italy’s Best Kept Secret

This is Italian devil’s chicken, fiery, juicy and full of attitude. The chicken is butterflied so it cooks evenly, the skin turns crisp, and the garlic, lemon, rosemary and chili work their way deep into the meat. It’s bold without being silly-hot, the kind of chicken that wakes up the table without setting fire to the curtains. The trick is to grate the garlic into a paste, then tuck most of it under the skin. That way you get deep garlic flavour without burnt bitter bits on top. The lemon and vinegar are also doing more than just cutting the fat, they make the chili feel brighter and cleaner on the tongue. 👉 Get this written recipe here: https://recipe30.com/italian-devils-chicken.html/ 👉 The Kenji-7 Japanese Knife I used in This Video: https://taski.store/products/kenji-7 👉 Check out my favourite kitchen tools (affiliate): https://amzn.to/4gjGmtz 👉 Follow me on Instagram: https://www.instagram.com/recipe30/ 👉 Follow me on Facebook: https://www.facebook.com/recipe30/ Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA