This Old-school Sicilian cake with cannoli cream is a classic #shorts #italian

Anthony Mangieri has spent three decades making the world's best pizza at Una Pizza Napoletana but on his day off, he's eating everything else. In this episode of "Chef's Day Off," the legendary pizzaiolo trades the pizza counter for a full day of eating across NYC. After a morning bike ride, Mangieri stops into Veniero's Pasticceria e Caffé for a slice of the legendary Sicilian cheesecake, then heads to Hearth for what he calls "the best burger on earth." On the way to dinner, he makes a detour through D. Coluccio & Sons — the Italian specialty food store where he shops for both his restaurant and his home. The day ends at Michelin-starred Casa Enrique, where chef Cosme Aguilar prepares something special for Mangieri and his family. Download the Eater App: https://shorturl.at/Rz1pN — — — — — — — — — — — — — — — — — — — — — — — Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video And our podcasts: https://www.eater.com/pages/podcasts