Easy Raspberry Swiss Roll Recipe | Soft & Creamy Filling

You will learn how to make the softest sponge cake roll filled with creamy mascarpone and fresh raspberries in this easy step-by-step recipe! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ RASPBERRY CAKE ROLL INGREDIENTS: FOR THE SPONGE CAKE ► ¹⁄³ cup confectioners’ sugar ► ¾ cup all-purpose flour ► ½ teaspoon aluminum-free baking powder ► ¼ teaspoon fine sea salt ► 5 large eggs, room temperature ► ¾ cup granulated sugar ► 1 teaspoon pure vanilla extract FOR THE SYRUP ► ½ cup raspberry preserves ► 2 tablespoons water, or as needed FOR THE RASPBERRY FILLING ► 1 cup heavy cream, chilled ► ½ cup granulated sugar ► 8 ounces mascarpone, chilled ► 2 teaspoons pure vanilla extract ► 12 ounces fresh raspberries, divided ► Confectioners’ sugar, for dusting 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/raspberry-swiss-roll-cake/ 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ► Rimmed baking sheet (13 × 18-inch) ► Parchment paper ► Clean linen or tea towel ► Stand mixer with whisk attachment ► Hand mixer ► Silicone spatula ► Cooling rack ► Mixing bowls ► Measuring cups and spoons ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u ►Our Dinnerware Set: https://amzlink.to/az0QlUNrpIy94 ►My White Apron: https://amzlink.to/az0faFt8CxaQy ⏱️TIMESTAMPS⏱️ 0:00 Intro & Ingredients 0:25 Making the Sponge Cake Batter 2:05 Baking the Sponge Cake 3:15 Rolling the Cake While Warm 4:20 Making the Raspberry Syrup 5:00 Preparing the Mascarpone Cream Filling 6:10 Assembling the Cake Roll 7:15 Dusting, Serving & Taste Test 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #raspberrycakeroll #raspberrydesserts