Mango Pickle Dal Rice | Easy Andhra Home Food Recipe

Spicy Mango Pickle Dal Rice | Andhra Style Comfort Meal | @HomeCookingShow #AvakaiPickleDalRice #AvakaiRice #MangoPickleRice #homecookingshow #hemasubramanian Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase https://www.amazon.in/shop/homecookingshow Avakai Pickle Dal Rice Ingredients Toor Dal - 1/2 Cup Water Turmeric Powder - 1/2 Tsp Ghee Mustard Seeds - 1 Tsp Cumin Seeds - 1 Tsp Red Chilli - 2 Nos Asafoetida - 1/2 Tsp Curry Leaves Garlic Onion - 1 No. Chopped Salt - 1/2 Tsp Avakai Pickle - 2 Tbsp Cooked Rice Method Wash and soak ½ cup toor dal for 30 minutes. Pressure cook it with enough water, ½ tsp turmeric, 5 chopped garlic cloves, and ½ tsp ghee for 4 whistles on medium flame. Allow the pressure to release naturally, then mash the dal until smooth and creamy. Keep it aside. Heat a wide kadai and add 4 tbsp ghee. Once hot, add 1 tsp mustard seeds and 1 tsp cumin seeds. When they splutter, add 2 broken dry red chillies, ½ tsp asafoetida, and a handful of curry leaves. Sauté briefly. Add 5 chopped garlic cloves and 1 finely chopped small onion, and sauté until soft. Lower the flame and add the mashed dal. Mix well and add ½ tsp salt. Now add 2 tbsp spicy avakai pickle and mix until well combined. Finally, add ½ cup cooked rice and gently mix everything together. Drizzle ghee on top and serve hot with papad or potato fry. You can buy our book at https://shop.homecookingshow.in/ HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES Follow us : FACEBOOK - https://www.facebook.com/HomeCookingShow YOUTUBE: https://www.youtube.com/@HomeCookingShow INSTAGRAM - https://www.instagram.com/homecookingshow A Ventuno Production : http://www.ventunotech.com