Nespresso Masterclass: Double Caramel Iced Latte with the NanoFoamer 26"| UKI

The Nespresso NanoFoamer is about to become your new best friend! Ingredients: Golden Caramel Pod Caramel Sauce Semi-skimmed MILK Ice Please check all ingredient labels for allergens, as other allergens not listed in the recipe may be present What you’ll need: Nespresso Vertuo Up Machine Mixology glass, large Glass NanoFoamer Let’s make it: Add the caramel sauce to the glass and use the NanoFoamer to create concentric rings around the glass. Add ice to the glass. In a separate glass, add the milk and use the NanoFoamer to create the cold foam. Pour the foam into the glass and brew the Golden Caramel pod over the top using coffee creations mode (80ml). Discover more at https://nespres.so/a/mpVJV5