Stuffed Gatte ki Sabji | नायाब गट्टे की सब्जी | No Onion/Garlic 'Laxmi' Gatte | Chef Ranveer Brar

'𝗟𝗔𝗞𝗦𝗛𝗠𝗜' 𝗚𝗔𝗧𝗧𝗘 𝗞𝗜 𝗦𝗔𝗕𝗝𝗜 - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) Have you tried Gatte ki Sabji like this? Not your regular besan ke gatte, but these are stuffed with a rich filling fit for Goddess Lakshmi! *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** 𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 '𝗟𝗔𝗞𝗦𝗛𝗠𝗜' 𝗚𝗔𝗧𝗧𝗘 𝗞𝗜 𝗦𝗔𝗕𝗝𝗜 Preparation time 10-15 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Dough 3 cups Gram flour, बेसन Salt to taste, नमक स्वादअनुसार ⅓ cup Curd (beaten), दही ½ tsp Turmeric powder, हल्दी पाउडर 2 tbsp Oil, तेल 1 tsp Oil (for greasing), तेल For Stuffing 1 tbsp Ghee, घी 7-8 no. Cashewnuts (chopped), काजू 2 tbsp Sesame seeds (roasted), तिल 1 tsp Carom seeds, अजवाइन ¼ cup Peanuts (coarsely), मूंगफली 1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर ¼ tsp Turmeric powder, हल्दी पाउडर ¼ tsp Asafoetida, हींग ½ tsp dry Mango powder, आमचूर पाउडर 1 tsp Coriander powder, धनिया पाउडर ½ cup Jaggery, गुड़ 2 heaped tbsp Tamarind pulp, इमली का गूदा Salt to taste, नमक स्वादअनुसार ½ tsp Black peppercorns (crushed), कुटी हुई काली मिर्च For Laxmi Gatte 2-3 tbsp Oil, तेल 1 no. Bay leaf, तेज पत्ता ¼ tsp Fenugreek seeds, मेथी दाना ½ tsp Fennel seeds, सौंफ ½ tsp Cumin seeds, जीरा ¼ tsp small Mustard seeds, छोटी राई A pinch of Asafoetida, हींग 2-3 no. dry Kashmiri red chillies (roughly chopped), सूखी कश्मीरी लाल मिर्च 1 inch Ginger (peeled & chopped), अदरक 1 tbsp Tender coriander stems (finely chopped), धनिये के डंठल Prepared curd mixture, तैयार किया हुआ दही का मिश्रण ½ cup Water, पानी 1 large Tomato (cut into diced), टमाटर 1 ½ cups Water, पानी Fried gatte, तले हुए गट्टे Remaining ghee & oil, बचा हुआ घी और तेल Salt to taste, नमक स्वादअनुसार For Curd Mixture 1 cup Curd, beaten, दही 2 heaped tbsp Coriander powder, धनिया पाउडर 1 tsp Turmeric powder, हल्दी पाउडर 2 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर For Frying Gatte 1 tbsp Ghee, घी 2 tbsp Oil, तेल Prepared gatte, तैयार किए हुए गट्टे Other Ingredients Oil for greasing, तेल For Garnish Coriander sprig, धनिया पत्ता Process For Dough ● In a bowl, add gram flour, salt to taste, curd, turmeric powder, oil, mix well and knead it into semisoft dough. ● Apply oil on dough and leave it aside for a while. ● Divide the dough into medium lemon size balls and make a thin roti. ● Spread prepared stuffing evenly and roll it like swiss roll. ● Transfer the gatte into a greased plate and place it into a steamer. ● Cook it for 10-12 minutes on medium flames until cooked well. ● Cut it into any desired shape and keep it aside for further use. For Stuffing ● In a pan, add ghee, once it's hot, cashew nuts, sesame seeds, carom seeds, peanuts and roast them for a while. ● Add degi red chili powder, turmeric powder, asafoetida, dry mango powder, coriander powder and cook it for 2-3 minutes on low flames. ● Add jaggery, tamarind pulp and cook it well for 4-5 minutes. ● Add salt to taste, crushed black peppercorns and give it a good mix. ● Transfer it to a bowl and keep it aside for further use. For Laxmi Gatte ● In a kadai or handi, add oil, once it's hot, add bay leaf, fenugreek seeds, fennel seeds, cumin seeds, small mustard seeds, a pinch of asafoetida, dry kashmiri red chillies and let it splutter well.. ● Add ginger, tender coriander stems and saute it for a minute. ● Add prepared curd mixture and cook it for 4-5 minutes on medium flames until cooked well. ● Add water to adjust the consistency and give it a quick boil. ● Add tomato, water, fried gatte and let it simmer for a while. ● Finish it with remaining ghee, oil, salt to taste and give it a good mix. ● Transfer it to a serving dish and garnish it with coriander sprig. ● Serve hot with roti or rice. For Curd Mixture ● In a bowl, add curd, coriander powder, turmeric powder, degi red chili powder and give it a good mix. ● Keep it aside for further use. For Frying gatte ● In a pan, add ghee, oil, once it's hot, add prepared gatte, fry them until crispy and golden in colour. ● Transfer it to an absorbent sheet and keep it aside for further use. *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Khasta Aloo Kachori Chaat - https://youtu.be/nuFTQgR5K3Y Amritsari Nutri Kulcha - https://youtu.be/P43mAw2ud3s *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #gattekisabji #laxmigatta #bhakarwadi #gattekisabji #ranveerbrar #rajasthanigattekisabji