Spicy Chicken Rice ASMR #shorts

Spicy Chicken Rice • Chana Dal: ~3-4 tablespoons. • Curry Leaves: 1 large sprig (about 10-12 leaves). • Garlic: 1 whole bulb, cloves crushed and fried until deep golden brown. • Onion: ½ medium red onion, thinly sliced and fried until crispy (birista style). • Dry Red Chillies: 5-6 pieces, fried until dark and aromatic. 1. The Chicken • Boneless Chicken: ~200g, cut into small bite-sized cubes. • Salt: ½ teaspoon. • Turmeric Powder: ½ teaspoon. • Red Chilli Powder: 1 teaspoon. • Garam Masala or Cumin • Powder: ½ teaspoon. • Mustard Oil: 4-5 tablespoons (used for frying all ingredients and the chicken). 1. The Omelet & Rice • Eggs: 2 large eggs. • Onion: 1-2 tablespoons, finely chopped. • Green Chillies: 1-2, finely chopped (optional, for heat). • Cooked Basmati Rice: 1 large bowl.