Japanese Yogurt Cake with Just 4 Ingredients

In this video, I’m showing you one of my all-time favorite recipes — a super soft and incredibly light yogurt cake. This delicate dessert literally melts in your mouth and is made with simple, everyday ingredients. It’s naturally gluten-free, perfectly fluffy, and unbelievably easy to make. If you love easy desserts with amazing texture, this one will become your new favorite! #glutenfree #yogurtcake #spongycake Chapters 00:00 – Separate 4 eggs 00:24 – Whisk the egg yolks 00:52 – Add cornstarch 01:10 – Add Greek yogurt 02:26 – Smooth and creamy mix 02:44 – Bake the yogurt cake 02:55 – Remove from the pan 03:31 – Taste this gluten-free cake Ingredients • 4 medium eggs • 3 tbsp sugar • 3 tbsp cornstarch • 1 tsp baking powder • 400 g plain Greek-style yogurt • 1 tsp vanilla extract • ½ tsp salt Bake at 320°F (160°C) for about 45 minutes.