Filet-O-Fish, But Better.

The Perfect McDonald's Fish Sandwich Recipe: Crispy breaded fish, soft brioche bun, and a quick tartar sauce. Better, fresher, and crunchier than any drive-thru sandwich. In today's video, I’m sharing my "confession" and showing you how to fix the world's most famous fish sandwich using simple ingredients and professional techniques for the perfect crunch. *TIMESTAMP* 0:00 Intro 0:27 Making the tartar sauce 3:21 Preparing the dredge and breading 4:52 Dredge and coat the fish 7:51 Frying the fish to perfection 8:53 Making my homemade Filet O Fish *INGREDIENTS* 12 oz of cod fish (makes two large fish squares or three small) season salt and msg (or season how you prefer) 2 to 3 brioche buns 2 to 3 slices of American cheese tartar sauce *see below* *INGREDIENTS FOR TARTAR SAUCE* 1 1/2 cups of mayonnaise 3 to 4 cornichons (or dill pickles) 1 to 2 Tbsp fresh lemon juice 1 1/2 tsp dehydrated onion (or use 1 Tbsp finely minced fresh onion) 1 1/2 Tbsp freshly chopped parsley 1/4 tsp sugar salt & pepper to taste *store and set in the fridge for a couple of hours for best results* *INGREDIENTS FOR BREADING* 1/2 cup of flour + 1/2 tsp salt 1 cup of plain bread crumbs + 1 tsp salt 1 large egg + pinch of salt What’s your favorite fast-food "guilty pleasure"? 🍔 I want to know which classic I should "elevate" next! Drop your request in the comments—I'm reading every single one. And if you’re tired of soggy drive-thru fish, hit that *Subscribe* button for more crispy, homemade upgrades every week! Better Than McDonald's Fish Sandwich How To Make A Fish Sandwich Crispy Fried Fish Recipe