ఆంధ్రా స్పెషల్ ఉల్లి పెసరట్టు🤤 ఎవరికి ఇష్టం epic breakfast?🤔 Onion Pesarattu | Moong Dal Dosa

Onion Pesarattu Dosa | ఉల్లి పెసరట్టు | Moong Dal Dosa | Ulli Pesarattu | Upma Pesarattu | MLA Pesarattu | High Protein Dosa | Andhra Special Breakfast | Andhra Village Style | Homemade Recipes | Attu Attu Pesarattu Song by Pithapuram Nageswara Rao | Chetana Foods --- 🚫 VIDEO REPOST NOT ALLOWED 🚫 WE WILL SEND COPYRIGHT NOTICE IF YOU COPY 🚫 --- 📍 WHAT'S THIS ITEM? 📍 Ullipaya Pesarattu (Onion Pesarattu) is a popular Andhra breakfast made from soaked green gram (moong dal) batter blended with ginger, green chilies, and cumin, topped with plenty of finely chopped onions and cooked until crispy. It is typically served hot with ginger chutney (allam pachadi) or coconut chutney. 📍 RECIPE - PESARATTU (Andhra Style) 📍 PESARATTU BATTER: • Green Gram / Moong Dal (Whole) = 250 gm * Soak in water for 6-8 hours or overnight. • Green Chilly = 2 (chopped) • Ginger = 1 inch piece (chopped) • Salt = 1 tsp (approx) - adjust as per taste Add water (as per required batter consistency) to all above and grind them in mixer. Note: grinding the batter to a bit of 'coarse' consistency gives more authentic Pesarattu. PESARATTU TOPPINGS: • Oil • Jeera / Cumin Seeds • Onion (very finely chopped) • Green Chilly (very finely chopped) • Ginger (very finely chopped) • Cashew Nuts (fried) • UPMA ** In case you need this UPMA recipe / GINGER CHUTNEY recipe, please leave a Comment requesting the same, and we will provide you recipe. ** Feel free to leave a Comment if you need any clarifications about this recipe. --- ★★ REQUEST ★★ Please SUBSCRIBE to our 'CHETANA FOODS' Channel on YOUTUBE & INSTAGRAM. * Do NOT forget to click on bell 🔔 icon to get notified about new Food Videos. Thanks Everyone for Your Support ! With Love ❤️ Chetana ---