50 Years of Research | First Biryani | Cookd

In this video, researcher and filmmaker Sarina, who has spent nearly 50 years documenting Indian food, joins us to make her very first biryani. While we discuss the history and flavours of Ambur biryani, we actually prepare authentic Dindigul biryani two ways, one from scratch and one using Cookd Biryani kit. We use Seeraga Samba rice and make crispy Cookd Madras 65 as the perfect side dish. Sarina learns the sacred "Dum" process and finally understands why biryani is the most loved dish in India. Like ❤️ and Subscribe Cookd 🔔 for more videos ✨ #biryani #foreigner #ambur #amburbiryani #dindigulbiryani #bestbiryani #easybiryani #cookd