Authentic Mogge Saar Recipe | Tasty Cucumber Curry | Quick & Delicious | Chef Varun Inamdar
Apr 3, 2026•Channel
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Video Overview
Video Details
Published2 months ago
Duration4:13
Video ID8HMIemL46tM
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views3K
Likes115
Comments13
Engagement Rate4.25%
Likes per 100 views3.82
Comments per 1K views4.31
Video Tags
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Description
Learn How To make this quick and easy "Mogge Saar" Recipe from Chef Varun only on @getcurried
Mogge Saar is a traditional, home-style dish from Konkani and Saraswat cuisine, and a part of South Indian cuisine, where “Mogge,” also known as Taute or Madras (Mangalore) cucumber, refers to this unique, water-rich vegetable. Often recognized by its thick skin and striped appearance, it was historically valued for its long shelf life, making it ideal during migration and seasonal changes. The dish is typically made using Mangalore cucumber (Southekayi / Madras cucumber) or even green garden cucumber as an alternative. Simple yet full of flavor, Mogge Saar transforms this humble vegetable into a light, tangy, and comforting preparation that is incredibly delicious and soulful, best enjoyed with a bowl of hot steamed rice.
0:00 - 0:48 - Intro & Origin
1:02 - 1:22 - Cooking Begins
1:22 - 2:49 - Paste Preparation & Mogge Insights
2:49 - 3:25 - Tempering
3:38 - 4:12 Serving
Ingredients:
For Cooking:
2 cups diced Madras cucumber (Mogge)
Water (as required)
Salt (to taste)
For Paste:
1 onion (sliced)
10–12 garlic cloves
5–6 dried Byadagi chillies
1 tsp cumin seeds
½ tsp turmeric powder
2 tsp tamarind pulp
For Tempering:
1–2 tbsp coconut oil
1 tsp mustard seeds
1 tbsp crushed garlic
1 dried red chilli
¼ cup sliced onions
1 sprig curry leaves
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Host: Varun Inamdar
Copyrights: REPL
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