3 Minute Breakfast

Egg Drop Soup | 계란국 | 蛋花湯 Today's Menu is 'Egg Drop Soup' It's a really good breakfast menu as you can cook this REALLY quickly. More instant than instant noodles. It's also a really nice 'Hangover Soup'. The 'Egg drop soup' you get in Chinese restaurants have 'Starch' in it for extra consistency, but Koreans don't usually add starch and eat it with rice instead. Ingredients: Egg: 2 Green Onion: 0.5 Chicken Stock: 1 tsp Water: 17 Tbsp (Approx.250mL) Black Pepper (Optional): 1 Pinch Sesame Oil (Optional): 1 Drizzle #EggDropSoup #계란국 #蛋花湯 --------------- Spinning Tavern by Jonathan Shaw is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: https://www.jshaw.co.uk/ 8-Bit March by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://www.twinmusicom.org/ Most sound effects are obtained from 'https://www.zapsplat.com' and are licensed under their 'standard license' As a gold account holder, I am exempt from their attribution/credit requirement. However, as a sign of my appreciation I will continue to credit their website in the video description.