MEXICAN RICE RECIPE, Quick & Easy BURSTING with FLAVOR🎉 and NEVER SOGGY!!

Here is how quick and easy it is to make Mexican / Spanish rice any day of the week! Say goodbye to soggy rice, this recipe is perfect every single time 💛 Steph Ingredient Oil for frying 2 cups of enriched long-grain rice 2 cups of water 1 8oz can of tomato sauce 1Tbsp tomato chicken bouillon or regular is fine too 1 cup of peas 1 finely shredded carrot Bring to a boil, cook 16 minutes on low heat. Turn off the burner, and then let it rest for 10 minutes and give it a loving mix. It will turn out perfect every single time.