Bihari Thali recipe | चावल, अरहर की दाल, आलू भुजिया, बैंगन बड़ी की सब्ज़ी, बचका | Veg Thali Kabita

#vegthali #vegthalirecipe #biharithali #ksbitaskitchen Preparation time : Serving - 2 to 3 Ingredients: Sarso wali baingan wadi ki sabzi : Chanadal wadi - 1/2 cup Baingan - Half Aloo - 2 medium Tomato puree - 1 tomato Yellow mustard seeds - 2 Tbsp Coriander leaves - 2 tbsp Cumin seeds - 1/2 tbsp Coriander seeds - 1/2 tbsp Garlic cloves - 10 to 12 Green chili - 2 Turmeric powder - 1/2 tsp Water as required Oil for shallow fry Red chili powder - 1/2 tsp Water as required Rice - 1 cup Water - 1.75 cup Aloo bhujiya : Potato - 2 Mustard oil - 2 tbsp Cumin seeds - 1 tbsp Dry red chili - 2 Turmeric powder - 1/3 tsp Salt to taste Arhar dal : Water - 1.5 glass Dal - 1/2 cup Onion - 1/2 cup Tomato - 1/2 cup Ghee - 1 tbsp Garlic - 1 tsp Cumin seeds - 1/2 tsp Turmeric powder - 1/2 tsp Hing - 1/4 tsp Salt to taste For dal tadka : Ghee - 1 tbsp Dry red chili - 1 Kashmiri red chili powder - 1/2 tsp Bajka : Oil for frying Besan - 1/2 cup Lauki and baingan slices - 1/2 cup Rice flour - 1 tbsp Coriander leaves - 1 tbsp Turmeric powder - 1/2 tsp Red chili powder - 1/2 tsp Salt to taste Water as required