This salad has up to 50 different vegetables in it

The Dabney (@thedabneydc), a Michelin-starred restaurant in Washington, D.C., specializes in using peak-season ingredients, sometimes from its very own rooftop garden, and maintains extremely close ties with fishermen and farmers. Tap the link in our bio to get a behind-the-scenes look from the kitchen at the Dabney, including how the team makes its ​​fried sugar toad, a non-poisonous pufferfish. Presented by Yeti — — — — — — — — — — — — — — — — — — — — — — — Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0 Our Video Crew: https://www.eater.com/pages/masthead-video And our podcasts: https://www.eater.com/pages/podcasts