Fat Freddy's Drop Mat Blak Vinyl Drop & Recipe

Moving in SLO MO, London based chef and KAI bro Matthew Burgess aka Mat Blak kōrero about his love of vinyl, and he shares up a Thai pork sausage roll recipe to match the mood. Inspirational. Ataahua. #slomo #droptheneedle Back in the groovy 70s, music, radio, and vinyl were the ultimate hangouts. Most days were spent either listening to tunes or listening to an album based on a movie, usually Star War was my go-to. Vinyl has always been a big part of my life, just like food. They’re both my love languages. To celebrate the launch of Fat Freddy’s new album, I wanted to share my love of vinyl and the special feeling of having a musical glimpse into how the artist wanted us to hear their music. Don’t forget to always support all physical formats of music, including vinyl, and #droptheneedle today! https://www.instagram.com/matblak Thai pork sausage roll, iceberg, mint Ingredients: 500g Pork Mince 2 Tablespoons Fish Sauce 1 Tablespoon Ginger (grated) 1 Clove garlic (grated) 1 Leek (chopped and washed) 1 Puff pastry sheet 1 Egg (cracked and whisked) 2 Tablespoons roasted sesame seeds 1 Tbsn chopped coriander ½ Iceberg Lettuce Few leaves of fresh Mint BLAK ELDUR Instructions: ⁃ Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper. ⁃ In a large bowl, combine the pork mince,coriander, fish sauce, grated ginger, grated garlic, and chopped leek. ⁃ Mix these ingredients thoroughly until they are well incorporated. ⁃ Roll out the puff pastry on a lightly floured surface until it's thin and even. ⁃ Spoon the pork mince mixture onto the puff pastry, spreading it evenly. ⁃ Carefully roll the pastry to encase the pork filling completely. ⁃ Use the whisked egg to seal the edges of the pastry. ⁃ Place the roll onto the prepared baking tray. ⁃ Brush the top with the remaining whisked egg, then sprinkle with roasted sesame seeds. ⁃ Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and cooked through. ⁃ While the pastry is baking, wash and chop the iceberg lettuce into quarters. ⁃ Rinse the fresh mint leaves and set them aside. ⁃ Once baked, remove the pastry from the oven and allow it to cool slightly before slicing. ⁃ Serve slices of the pastry roll with iceberg lettuce wedges and fresh mint leaves and a good helping of your favorite hot sauce ---------------------------- SLO MO Album Out Now 2LP Vinyl, CD & Digital https://fatfreddysdrop.os.fan ---------------------------- Follow Freddy's at: http://www.fatfreddysdrop.com https://www.instagram.com/fatfreddysdropnz https://www.facebook.com/fatfreddysdropnz https://twitter.com/fatfreddysdrop1 ----------------------------