This Soft Orange & Chocolate Marble Cake Will Surprise You!
Nov 29, 2024•Channel
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Video Details
PublishedNov 29, 2024
Duration2:00
Video ID8V6SSCwNpn4
Languagear
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeYouTube Short
Performance Metrics
Views547
Likes12
Comments0
Engagement Rate2.19%
Likes per 100 views2.19
Comments per 1K views0.00
Video Tags
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Description
#howtoeat #movienight #eating #orange #shortsvideos
#howtoeat #cheese #cheeseburger #icecream #cinema #how #cake #dessert #burger #sandwich #shorts #chips #chocolate #movienight #marblecake #fries #dad #howtomake #nuggets #funnymoments #relatable #foodfun #chocolatecake #eatingshow #funnymemes #memes #funfood #foodie #foodlover #mom #foodblogger #foodies #chefkoudy
Get ready to indulge in the ultimate soft orange and chocolate marble cake! This video guides you through making a beautifully swirled cake with zesty orange flavor perfectly balanced with rich chocolate. The result is a moist, tender dessert that looks as good as it tastes. Follow our simple steps for a foolproof recipe that will wow your friends and family. Perfect for tea time or a special treat, this cake is a flavor explosion you don’t want to miss!
Wet Ingredients:
• 2 large eggs
• 1/3 cup (60ml) orange juice
• 1 tablespoon orange zest (from 1 orange)
• 1/4 cup (80ml) milk
• 1/2 cup (50ml) vegetable oil
• 1/2 cup (115g) unsalted butter, melted
Dry Ingredients:
• 1 cup (200g) granulated sugar
• 1 3/4 cups (220g) all-purpose flour
• 1 teaspoon baking powder
• 4 teaspoon baking soda
• 1/4 teaspoon salt
For the Chocolate Swirl:
• 3 tablespoons unsweetened cocoa powder
• 2 tablespoons milk
Optional Topping:
• Melted chocolate + punat
• Orange slices or candied orange peel
• Chocolate pieces for decoration
Instructions:
1. Preheat the Oven:
Preheat your oven to 180°C (350°F). Grease a loaf pan and line it with parchment paper.
7. Bake:
Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool and Decorate:
Allow the cake to cool for 10 minutes in the pan before transferring it to a wire rack. Once completely cool, drizzle with melted chocolate and decorate with orange slices and chocolate pieces.