This braided bread is super moist and fluffy, it's ready in a flash!
Feb 4, 2026•Channel
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Video Overview
Video Details
Published4 months ago
Duration13:31
Video ID8dzYjc6owso
Languageen-US
CategoryPeople & Blogs
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views1.7K
Likes152
Comments7
Engagement Rate9.44%
Likes per 100 views9.02
Comments per 1K views4.15
Video Tags
Description
This cake is Super moist and fluffy, it's ready in a flash!
300 ml (1.3 cups) warm milk.
50 g (2.5 tablespoons) sugar.
9 g (1 tablespoon) dry yeast.
Mix well.
Welcome to my kitchen, which always smells of cinnamon and vanilla 🥐☕!
Hello to my beloved subscribers and welcome to everyone looking for the perfect dough recipe 🥰.
1 chicken egg.
7 g vanilla powder.
30 ml (2 tablespoons) vegetable oil.
5 g (1 teaspoon) salt.
Mix well.
Sift 600 g (4.5 cups) flour.
Knead the dough with a spatula.
Add the flour in batches.
40 g (2 tablespoons) soft butter.
Knead the dough with your hands.
Place the dough on the counter.
Knead the dough for 5 minutes.
The dough will be very soft.
Form the dough into a ball.
Place the dough in a bowl.
Cover the dough with plastic wrap.
Leave the dough in a warm place for 1 hour.
100 g (1 cup) walnuts.
Chop the walnuts with a knife.
Place the nuts in a bowl.
The dough has risen well.
Place the dough on the counter.
Form the dough into a ball.
Divide the dough in 2.
Form each half into a ball.
Cover the dough balls with a kitchen towel.
Leave the dough on the counter for 10 minutes.
Dust the counter with flour.
Roll the dough ball out with a rolling pin.
Grease the dough with soft butter.
Sprinkle the dough with sugar.
Sprinkle the dough with walnuts.
Roll the dough into a log.
Secure the edges of the dough.
Divide the dough roll in half.
Fold the roll as I do.
Place the dough roll in a baking dish.
Do the same with the remaining dough.
Follow my steps.
It's very simple.
The bread will turn out wonderful.
A wonderful sweet pastry to pair with tea.
Cover the dough.
Let the dough rest in a warm place for 30 minutes.
Mix 1 egg yolk and 1 tablespoon of milk.
Brush the dough with the egg yolk and milk mixture.
Bake in a preheated oven at 220°C (356°F) for 25 minutes, covered.
Use top and bottom heat.
The bread is ready!
What a beautiful and fragrant bread!
This sweet pastry is perfect for a holiday table!
Look how soft this bread is!
Don't forget to like this video and subscribe to the channel.
Thanks! See you in the next video!
Quick and delicious!
Save this recipe!
Did you like the recipe?
Be sure to let me know in the comments!
Enjoy your meal! Thanks for watching!
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#bread
#pastryrecipe
#cookingathome