शिवपुरी-गुना-ग्वालियर की फेमस राम भाजा सब्जी । HOMEMADE RAAM BHAJA.SHIVPURI -GUNA-GWALIOR RECIPE.

Ram Bhaja, often referred to as Annakut ki Sabzi or Bhandare wali Sabzi, is a traditional Indian mixed-vegetable dish, typically prepared to celebrate Govardhan Puja (the day after Diwali) as an offering to Lord Krishna. It is a highly nutritious, rustic, and flavorful dish that incorporates a wide variety of seasonal, fresh vegetables, leafy greens, and sometimes even fruits, representing an offering of the season's bounty ************************ Recipe name: Raam Bhaja Preparing time: 10-15 minutes Cooking time: 10-12 minutes Serving: 4-5 persons ************************* INGREDIENTS: 4 potatoes 150 gram Palak Small sized caulk flower 150 gram brinjal 150 gram sem 100 gram radish leaves 2 radish 2 inch ginger piece 6-7 green chillies 3-4 tbsp mustard oil 3-4 bay leaves 1 black cardamom 2-3 green cardamom 1 tbsp cumin seeds 2 tbsp coriander powder 1 tsp red chilli powder Black pepper as required 1 tsp dry mango powder 1 tsp garam masala Green stems