Authentic Pork Zongzi Recipe For Chinese Dragon Boat Festival

🎀 ORDER MANDY'S COOKBOOK NOW - https://geni.us/chinesecookbook 🥘 BUY A WOK - https://geni.us/carbon-steel-wok 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ❤️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes 🥢 PRINTABLE RECIPE - https://curatedkitchenware.com/blogs/soupeduprecipes/authentic-pork-zongzi-recipe-for-chinese-dragon-boat-festival Dragon Boat Festival is right around the corner (May 31st , 2025). Chinese people usually make Zongzi to celebrate, also known as sticky rice dumplings wrapped in bamboo leaves. It is a traditional delicacy originating during China's Warring States Period over 22 centuries ago. I will be honest: it is complicated and time-consuming, but it is truly delicious. So let's get started. Main Ingredients (makes 12-15 Zongzi) 907 grams / 2 lbs of glutinous rice (Amazon Link - https://geni.us/glutinous-rice) 3 tbsp of vegetable oil to sauté the glutinous rice 2 tsp of dark soy sauce (Amazon Link - https://geni.us/dark-soy-sauce) 24-30 bamboo leaves (Purchase Link - https://geni.us/fresh-bamboo-leaves) Ingredients to Marinate the pork 400g / 14 oz of skin-on pork belly 1/2 tsp of five-spice powder (Purchase Link - https://geni.us/five-spice-powder) 1 tsp of garlic powder (Amazon Link - https://geni.us/garlic-powder) 1 tbsp of soy sauce (Amazon Link - https://geni.us/light-soy-sauce) 2 tsp of oyster sauce (Amazon Link - https://geni.us/premium-oyster-sauce) 2 tsp of dark soy sauce (Amazon Link - https://geni.us/dark-soy-sauce) 1/2 tsp of salt Ingredients To Pre-cook the Meigancai 113g / 4 oz of dried meigancai (Purchase Link - https://curatedkitchenware.com/products/preserved-mustard-greens-dried-mustard-leaf) 3 tbsp of vegetable oil to cook the Meigancai 3 tbsp of minced garlic 3 tbsp of diced shallot 3 tbsp of minced scallions 1 tbsp of soy sauce (Amazon Link - https://geni.us/light-soy-sauce)