✨ Indo-Fijian Lamb Shank Curry with Winter Veggies ✨

When it comes to cooking for the people you love, few dishes hit the mark like this Indo-Fijian lamb shank curry made by Fuzz Ali — packed with flavour and winter warmth. Made using Aussie lamb shanks and a punchy Fiji-style curry powder, this dish is an affordable one-pot wonder perfect for sharing. Here’s what you’ll need: fiji style curry powder (FLAVOUR BOMB) 5 aussie lamb shanks (ask your butcher to cut this into curry pieces for you) 3 medium carrots 3 medium potatoes 1 brown onion 1 handful of garlic cloves 1 inch of ginger chillies to your hearts content (I’m always chasing the heat, so it’s 5 red chillies for me) 2-3 sprigs curry leaves 2 cinnamon sticks 1 teaspoon cardamom pods 1 teaspoon of cloves 5 star anise 1/2 teaspoon coriander seeds 1/2 teaspoon fennel seeds 2 teaspoons cumin seeds 1 can of whole peeled tomatoes 2 tablespoons of ghee #australianlamb #lambcurry #indofijian #flavourbomb