Hot honey fried pork chop sandwiches with @m@missouriporkassociation4290

🔥 Hot Honey Fried Pork Chop Sandwiches 🔥 If you buy yourself a whole pork loin and slice up your own pork chops, you can save some serious money and get thick, fresh-cut chops exactly how you like them 👌🏼 2 thick-cut pork chops 1 cup buttermilk 1 tbsp hot sauce 1 1/2 cups flour 1 tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp paprika Oil for frying Hot Honey Sauce: 1/2 cup honey 2 tbsp butter 1–2 tbsp hot sauce 1 tsp red pepper flakes Sandwich Build: Brioche buns Pepper jack cheese Pickles Season pork chops and soak in buttermilk + hot sauce for 30 minutes. Mix flour with seasonings, then dredge pork chops until fully coated. Fry at 350°F for 4–5 minutes per side or until golden brown and cooked through. For the hot honey sauce, melt together honey, butter, hot sauce, and red pepper flakes over low heat for 2–3 minutes. Toss or brush the fried pork chops in the sauce. Toast your buns, add cheese, pickles, and stack it all together 🔥🤤