I Tried the World's Most Dangerous Street Food (Almost Died!)

Today we’re exploring Chinese street food in China's Guizhou province. This province is famous for having some of the most unique Chinese food in the entire country. It's a province with a very different style of Chinese food. Youzha street morning market - Located deep in a Chinese neighbourhood, this market is famous for having some very different dishes you can't find anywhere else in the country. We're starting out with a dish I never thought I would try, followed up by some Chinese furry tofu, and then a century egg salad. Rongjiang Niubie huoguo - After the furry tofu and unique Chinese chicken dish and century egg salad, we're leaving the morning market and going for a very different dish, the cow cud hot pot. This is using fresh cow cud, which is the undigested grass from the cow stomach. Xiaozhu quanniupin - Next up we're going for a Chinese beef noodle soup restaurant, but this place serves it with tons of beef brain! Sanye Laoguo Kaorou - To finish up we're going to a beef bbq place that serves all parts of beef for BBQ! Guiyang is an amazing city, I can't wait to come back! Watch the whole series here: https://youtube.com/playlist?list=PL903FZ5cNRa1KXT0_SugzAljnKY_jNikc&si=GtQum7WzpnlRGlql Follow for more food: / @thefoodranger / https://www.instagram.com/thefoodranger