Jayaflava | Episode 4 | Sri Lankan Hoppers… The Dish Everyone’s Talking About

London-based Jayaflava author Tasha Marikkar explores Sri Lanka through its food, culture, and creative voices. This episode dives into the global rise of the Sri Lankan hopper. First, we meet restaurateur Karan Gokani, often called Mr. Hopper, to talk about London’s Sri Lankan food scene, the growing popularity of hoppers, and what really sets them apart from appam. Then we step into Sri Lanka’s fashion world with some of the island’s most influential style voices. And to wrap things up, Tasha shows you how to make the perfect crispy hopper right at home. #jayaflava #srilanka #tashamarikkar #natgeo #hopper Subscribe to Nat Geo India: http://bit.ly/NatGeoIndiaSubscribe ► Connect with National Geographic India for more: ◼ Facebook: https://fb.com/natgeotv.india/ ◼ Instagram: https://www.instagram.com/natgeoindia ◼ Twitter: https://twitter.com/NatGeoIndia #NatGeoIndia