The Best Biscoff Brookie

These Biscoff Brookies are a white chocolate Biscoff cookie dough base, a layer of Biscoff spread, topped with gooey, fudgy brownie, filled with Biscoff biscuits, and swirled with Biscoff spread 🤤 This Brookie is seriously chunky and everything a Biscoff lover could dream of 🙌 Sound on for full instructions 🔉 Here’s what you’ll need👇 Cookie dough: 200g Unsalted butter, softened 250g Light brown sugar 2 Egg yolks 1 tsp Vanilla 60g Biscoff spread 275g Plain flour 1 tsp Baking powder 150g White chocolate chunks Brownie: 170g Unsalted butter (melted) 250g Caster sugar 2 Large eggs, cold 125g Milk or dark chocolate 100g Plain flour 30g Cocoa powder 1 tsp Salt 60g Biscoff biscuits, broken + 5 biscuits for the top 70g Biscoff spread 200g Biscoff spread (for the middle) Tin size: 8x8” Bake 160C 40-45mins (all baking times are a guide) Tip: Let the brownies cool FULLY in the tin. Refrigerate overnight for firmer brownies. BIG TIP - Grams are much more accurate than cups, if you like to bake, a simple weighing scale is such a big help and very useful to have in the kitchen. ╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗ ║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣ ╠╗║╚╝║║╠╗║╚╣║║║║║═╣ ╚═╩══╩═╩═╩═╩╝╚╩═╩═╝ Enjoy! #baking #brownie #recipe #cookies #ASMR Brookie Recipe Cookie Recipe Biscoff Recipe Brownie Recipe