Banana Coconut Bars | FeelGoodFoodie

If you loved my viral banana coconut cookies, try this version as bars! INGREDIENTS Cooking spray 2 ripe bananas 2 cups unsweetened shredded coconut 2 ounces chocolate bar INSTRUCTIONS 1. Preheat the oven to 350°F. Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides, then lightly coat with cooking spray. 2. In a large bowl, mash the bananas until mostly smooth. Add the shredded coconut and use a fork to mix until the coconut is fully coated and the mixture holds together. 3. Transfer the banana coconut mixture to the prepared pan. Use a spatula or your hands to press it firmly and evenly into the bottom of the pan. 4. Bake for 18 to 22 minutes, until the edges are golden brown and the top looks set. 5. Immediately break the chocolate bar on top when it’s done baking, allow it to melt for 5 minutes. Then spread evenly over the bars. 6. Refrigerate for 30 minutes, then lift out of the pan and cut into bars.