Making caramel apple scones!

Scone: -2 cups (250g) all-purpose flour, plus more for hands -and work surface -2 and 1/2 teaspoons baking powder -1 and 1/4 teaspoons ground cinnamon -½ teaspoon salt -1/2 cup (8 Tbsp; 113g) unsalted butter, frozen -1/2 cup (120ml) heavy cream, plus 2 Tbsp for brushing -1 large egg, cold -1/2 cup (100g) packed light or dark brown sugar -1 teaspoon pure vanilla extract -1 heaping cup (125g) peeled and chopped apple* Bake at 400F for 22 - 25 minutes! Caramel sauce: -1 cup (200g) granulated sugar -6 Tablespoons (85g) unsalted butter, at room temperature and cut into 6 pieces -1/2 cup (120g/ml) heavy cream, at room temperature -1 teaspoon salt (or more to make salted caramel) QTCinderella ► https://www.twitch.tv/qtcinderella Twitter ► https://twitter.com/qtcinderella Instagram ► https://www.instagram.com/qtcinderella #QTCinderella #TikTok #baking