சுண்டைக்காய் புளிக்குழம்புனா.. ஆஹா இது தான் டேஸ்டு! சட்டி சோறும் பத்தாது 😋 Chef Deena's Kitchen
Jul 5, 2026•Channel
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Video Details
Published2 weeks ago
Duration11:04
Video ID9bS1RbFtW7Y
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views19.1K
Likes655
Comments48
Engagement Rate3.68%
Likes per 100 views3.43
Comments per 1K views2.51
Video Tags
Description
Sundakkai Puli kuzhambu
Discover the nuances of regional South Indian cuisine with this authentic Sundakkai Puli Kuzhambu from the Kongu region of Coimbatore. Crafted by culinary specialist Mrs. Manonmani, this recipe elevates the humble green turkey berry through a meticulous, multi-step process. By utilizing a house-ground, scratch-made spice paste and pre-crushing the berries to optimize flavor absorption, this method yields a superior texture and taste profile. Prepared traditionally in sesame oil for enhanced shelf-life and depth, this refined, tangy gravy is an excellent addition to any traditional menu.
Host Contact Information:
Mrs. Manonmani
Manos Kitchen, Goundampalayam, Coimbatore
9952809354
Main Ingredients:
Fresh Turkey Berry (Sundakkai): 300g
Shallots (Small Onions): 250g
Garlic:100g
Tomatoes: 3
Tamarind: A small lemon-sized ball
Sesame Oil (Gingelly Oil): 200 ml
Salt: To taste
Curry Leaves: A few sprigs
Coriander Leaves: For garnish
For Roasting & Grinding (The Masala):
Black Peppercorns:1 tbsp
Chana Dal (Bengal Gram):1 tbsp
Fennel Seeds (Saunf):1 tbsp
Cumin Seeds (Jeera): 1 tsp
Ginger:** A small piece
Grated Coconut: Half a coconut (approx. 1/2 cup)
Red Chilli Powder:1 tbsp
Coriander Powder: 2 tbsp
Turmeric Powder: 1/4 tsp
For Tempering:
Mustard Seeds: 1/2 tbsp
Fenugreek Seeds (Methi): 1/2 tbsp
Dried Red Chillies: 4
Asafoetida (Hing): 1/4 tsp
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
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