சுண்டைக்காய் புளிக்குழம்புனா.. ஆஹா இது தான் டேஸ்டு! சட்டி சோறும் பத்தாது 😋 Chef Deena's Kitchen

Jul 5, 2026Channel
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Video Overview

Video Details

Published2 weeks ago
Duration11:04
Video ID9bS1RbFtW7Y
Languageen
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video

Performance Metrics

Views19.1K
Likes655
Comments48
Engagement Rate3.68%
Likes per 100 views3.43
Comments per 1K views2.51

Description

Sundakkai Puli kuzhambu Discover the nuances of regional South Indian cuisine with this authentic Sundakkai Puli Kuzhambu from the Kongu region of Coimbatore. Crafted by culinary specialist Mrs. Manonmani, this recipe elevates the humble green turkey berry through a meticulous, multi-step process. By utilizing a house-ground, scratch-made spice paste and pre-crushing the berries to optimize flavor absorption, this method yields a superior texture and taste profile. Prepared traditionally in sesame oil for enhanced shelf-life and depth, this refined, tangy gravy is an excellent addition to any traditional menu. Host Contact Information: Mrs. Manonmani Manos Kitchen, Goundampalayam, Coimbatore 9952809354 Main Ingredients: Fresh Turkey Berry (Sundakkai): 300g Shallots (Small Onions): 250g Garlic:100g Tomatoes: 3 Tamarind: A small lemon-sized ball Sesame Oil (Gingelly Oil): 200 ml Salt: To taste Curry Leaves: A few sprigs Coriander Leaves: For garnish For Roasting & Grinding (The Masala): Black Peppercorns:1 tbsp Chana Dal (Bengal Gram):1 tbsp Fennel Seeds (Saunf):1 tbsp Cumin Seeds (Jeera): 1 tsp Ginger:** A small piece Grated Coconut: Half a coconut (approx. 1/2 cup) Red Chilli Powder:1 tbsp Coriander Powder: 2 tbsp Turmeric Powder: 1/4 tsp For Tempering: Mustard Seeds: 1/2 tbsp Fenugreek Seeds (Methi): 1/2 tbsp Dried Red Chillies: 4 Asafoetida (Hing): 1/4 tsp My Amazon Store { My Picks and Recommended Product } https://www.amazon.in/shop/chefdeenaskitchen _______________ Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group. Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats. Subscribe to Chef Deena Cooks (CDK) for more cooking videos. #chef #food #recipe #indianfood #cooking ______________________________________________________________________ Follow him on Facebook: https://www.facebook.com/chefdeenadhayalan.in/ Instagram: https://www.instagram.com/chefdeenadhayalan/ English Channel Chef Deena Cooks: https://bit.ly/2OmyG1E Membership : https://www.youtube.com/channel/UCAAXHT6P8enChyEwOXDevMA/join Whatsapp Channel : https://whatsapp.com/channel/0029VaDMDVV6mYPDhd4B2x3w Business : [email protected] Website : www.chefdeenaskitchen.com Career : https://forms.gle/reP5n3RcHpXLXo1MA

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