Making masala dosa at home is easy

This is a crispy dosa with potato filling and chutneys. Ingredients & Steps: • Wash rice and urad dal well • Soak rice, dal, and fenugreek for 6 hours • Soak poha for 20 minutes • Grind dal smooth and fluffy • Grind rice and poha slightly coarse • Mix both batters, add salt, and ferment 10–12 hours • Grind soaked red chilies, garlic, tamarind, salt, and oil into chutney • Blend coconut, roasted chana dal, chili, ginger, salt, and water • Heat oil, add mustard seeds, red chili, curry leaves • Pour tempering over chutney • Heat oil, add mustard, cumin, chana dal, urad dal • Add curry leaves and onions, cook till soft • Add green chili, ginger, turmeric, salt • Add mashed potatoes and mix • Add water, cook till soft • Add butter and coriander • Heat tawa and pour batter in center • Spread thin in круг shape • Add oil and butter, cook till golden • Spread red chutney and add potato filling • Cook till crisp and fold • Serve hot with coconut chutney and red chutney #masaladosa #asmrfood #homemade