The Only Winter Immunity Booster You Need! ❄️ No Sugar Til Badam Laddoos - Meghna’s Food Magic

TIL BADAM GOND KE LADDOO - #WinterRecipesByMeghna . There’s a special kind of love in handmade winter treats. ❄️✨ As the temperature drops, I find myself back in the kitchen, making a fresh batch of Til Badam Gond Laddoos. To me, these aren’t just sweets; they are a mother’s way of building a "shield" for her family. I’ve used premium Australian almonds for that perfect fresh crunch, combined with the warmth of jaggery instead of sugar. With the power of sesame seeds and edible gum (gond), these laddoos are packed with the energy and immunity our kids and elders need this season. Dear mothers, take those few minutes in the kitchen today—it’s the tastiest way to say "I care." ❤️ . Recipe- - Dry roast 1/2 cup almond. Once it cools down and coarsely crush it. - Then Dry roast 1 cup sesame seeds (mix of white and black). Once it cools down, grind it coarsely. - Mix sesame seeds with crushed almond. - Now in a kadhai, take 3 tbs Ghee and into that add 1/4 cup edible gum (gond); and fry the gond on medium flame till it becomes fluffy. - Remove the gond into a plate and crush it coarsely. - Mix Gond with sesame almond mixture. - Now in a same kadhai, add 3/4 cup Gur (you may take 1 cup as well as per your taste). - Into that add 2 tbs water. - On medium flame, let gur melt gently. In between, keep stirring. Do not overcook jaggery or else laddoos will become very hard. - Once you see gur has completely melted and when you see one boil, turn heat on slow flame or turn it off - and add 1.5 tsp dry ginger powder and 3-4 cardamom powder. And immediately add almond, til and gond mixture. - Mix everything well. - Once the mixture cols down a bit, take portions and form laddoos. . Ingredients List * Sesame Seeds (Til): 1 cup (mixed white and black) * Australian Almonds (Badam): 1/2 cup (fresh and crispy) * Edible Gum (Gond): 1/4 cup * Jaggery (Gur): 3/4 to 1 cup (depending on your taste) * Ghee: 3 tbsp * Dry Ginger Powder (Sonth): 1.5 tsp * Cardamom Powder (Elaichi): 3-4 pods * Water: 2 tbsp . til, badam, gond, laddoo, winter recipes, healthy snacks, edible gum, sesame seeds, jaggery laddoos, immunity boosting food, homemade sweets, winter food for kids, gond ke laddu, meghna’s winter recipes , sakrant til laddoo . #tilbadamgondladdoo #winterwellness #healthyrecipes #homemade #motherslove #winterspecial #gondladdu #sesameseeds #australianalmonds #jaggerysweets #healthylifestyle #winterfood #immunitybooster #indianmoms #traditionalrecipes #ChefMeghna #australianalmonds #australianalmondsindia #lovethecrunch #almonds  #nowinindia #HealthySnacking #GetFitWithMeghna