Beef Paya Recipe By RecipeTrier || घर पर स्वादिष्ट बीफ़ पाया कैसे बनाएं | Easy Pressure Cooker Paya
Jan 24, 2026•Channel
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Video Overview
Video Details
Published5 months ago
Duration9:03
Video ID9r7433Gvcso
Languageen
CategoryPeople & Blogs
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views6.1K
Likes258
Comments10
Engagement Rate4.36%
Likes per 100 views4.20
Comments per 1K views1.63
Video Tags
#paya recipe#paya#how to make paya#paye recipe#goat trotters recipe#easy paya recipe#paya recipe pakistani#how to make paye#paay banane ka tarika#lahori paya#paye kaise bnate hain#eid ul azha#eid special#bakra eid#beef paya recipe#how to make beef paya#traditional beef paya#easy beef recipe#best beef paya#nihari paya
Description
Bismillah!
Learn how to make rich, thick, and flavorful Beef Paya (Nihari Style) at home with this easy step-by-step recipe. This traditional Pakistani & Indian breakfast dish is slow-cooked with aromatic spices, yakhni, and tender trotters that melt in your mouth.
Perfect for Eid ul Adha, winter mornings, weekend brunch, or family dawat, this recipe shows the pressure cooker shortcut so you get authentic taste in less time!
👉 Follow along and make restaurant-style Paya at home easily.
👍 Like | Share | Subscribe for more delicious recipes
⏱️ Chapters
0:00 Intro & Salam
0:13 Ingredients Overview
1:03 Pressure Cooker Prep
2:24 Cooking & Yakhni Ready
3:35 Straining & Cleaning Paya
4:14 Masala Base Cooking
6:01 Spices & Tomato Mix
7:15 Adding Yakhni & Paya
8:38 Simmering Time
9:10 Final Consistency Check
9:40 Serving & Garnish
10:00 Outro
🥘 Ingredients List
Main
1–1.5 kg Beef Paya (trotters, cleaned & cut)
Water (for yakhni)
Whole Spices
2 Bay leaves
2 Cinnamon sticks
2 Star anise
1 tsp Shahi zeera (black cumin)
Aromatics
Ginger chunks
Whole garlic cloves
Green chilies
Fresh coriander
Onion paste (2 onions)
Tomato paste (2 tomatoes)
Ground Spices
2 tbsp Ginger garlic paste
2 tsp Coriander powder
2 tsp Cumin powder
1 tsp Red chili powder
1 tsp Kashmiri red chili
½ tsp Turmeric
Salt to taste
Cooking
½ cup Oil
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