Great trick with pork tenderloin! So delicious, I can't stop!

Great trick with pork tenderloin! So delicious, I can't stop! Recipe: 700 g pork tenderloin Make crosswise cuts Brush with mustard Rub well Salt Black pepper Italian herbs Smoked paprika Rub with spices Season on both sides A little mustard Salt Italian herbs Paprika Cut in half 5 tablespoons flour Sunflower oil A little butter Dip in flour Fry on both sides Rosemary Chop leeks Crush a little garlic Flip the meat occasionally Transfer to a plate Fry the leeks and garlic Which country are you watching my videos from? Let me know in the comments Dice the ginger What recipes would you like to see on my channel? Comment below. Lightly fry 150 ml soy sauce Bring to a boil A little honey Return the meat to the pan Turn regularly Cook covered Slice the zucchini into rounds Cut in half Parchment paper A little oil Garlic and salt mixture Mint Bake for 20 minutes at 200 degrees Slice 2 carrots into rounds Do you think my videos are too slow? Share in the comments Slice the potatoes Put them in boiling water Cook until soft Bay leaf A little oil Fry the vegetables Chop the garlic Salt Black pepper Coriander Smoked paprika Garlic Red pepper Chop into small cubes Transfer to a bowl Chop the tomatoes Green onions Dill Cool the zucchini Olive oil 2 tablespoons grainy mustard 1 tablespoon salt 1 tablespoon sugar Peanut salad dressing Toss the salad thoroughly Enjoy!