Turkish Comfort Dishes (Feta Börek & Easy Beyti Kebab)

There are so many delicious dishes that I crave from Türkiye, so it's hard to choose favorites. These two dishes I'm sharing today are simple enough for weekdays while still capturing the familiar flavors of Turkish favorites. First, Feta-Filled Börek, flaky pastries filled with an herb and feta cheese mixture topped with sesame seeds for the perfect savory breakfast pastry. Second, an easier version of Beyti Kebab, rolled spirals of meat and dough served with tangy yogurt, savory tomato sauce, and nutty brown butter. Get the NY Times Bestselling Turkuaz Kitchen cookbook today for more pastries: 🔗 https://rstyle.me/+WOCcIdOLD3v-BucGPjFCog Check out the Turkuaz Kitchen website, the home of everything Turkuaz Kitchen including the Beyti recipe!: 🔗 https://turkuazkitchen.com/