Inside Ho Lee Fook, One of Hong Kong's Most Exciting Cantonese Restaurants — The Experts

At Ho Lee Fook in Hong Kong, chef ArChan Chan is redefining modern Cantonese cooking with what she calls a "Hong Kong heart." In this episode of "The Experts," we step inside one of the city's most in-demand restaurants to watch Chan prepare her acclaimed takes on classic dishes like char siu, sweet and sour pork, and steamed razor clams. Beloved by locals and travelers alike, Ho Lee Fook has become one of Hong Kong's toughest reservations, and a defining voice in contemporary Cantonese cuisine. #hongkong #chinese #chef 00:00 Intro — What Is Ho Lee Fook? 00:39 Beginning of the Char Siu Process 02:18 Loading Into the Oven 03:04 Sweet and Sour Pork 06:26 Stir-Fry King 09:58 Steamed Razor Clams 10:48 Finishing Char Siu Producer/Director: Connor Reid Field Producer: Catherine Ou Yang Senior Director of Photography: Murilo Ferreira Camera: Hugo Chow, Murilo Ferreira Production Sound Mixer: Louis Lui Editor: Lucy Morales Carlisle Executive Producer: Stephen Pelletteri Head of Production: Stefania Orrù Supervising Producer: Connor Reid Post-Production Supervisor: Lucy Morales Carlisle Director of Production: Michelle Fox Supervising Producer, Social Video: Jordan Shalhoub Download the Eater App: https://shorturl.at/Rz1pN Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0