Shalgam Saag Recipe | Punjabi Style Turnip & Spinach Curry | Winter Special Dish | Mothers Recipe

Feb 6, 2026Channel
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Rajshri Food
Rajshri Food

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Video Details

Published3 months ago
Duration2:42
Video IDA2ne3kPIsJ0
Languageen-GB
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video

Performance Metrics

Views1.5K
Likes70
Comments2
Engagement Rate4.76%
Likes per 100 views4.63
Comments per 1K views1.32

Description

In this episode of Mother’s Recipe, let’s learn how to make a healthy and comforting Shalgam Saag at home. Shalgam Saag Recipe | Turnip Saag | Turnip Spinach Curry | Punjabi Saag | Winter Special Recipe | Healthy Indian Food | Vegetarian Recipe | Traditional Punjabi Food | Home Cooking | Restaurant Style | Nutritious Winter Food | Desi Saag | Village Style Recipe | North Indian Recipe | Comfort Food | Iron Rich Food | Homemade Saag | Indian Curry | Easy Home Recipe | Rajshri Food For Preparing Saag ½ kg Turnip (Shalgam) – peeled & cubed 250 gms Spinach Leaves – chopped Water – for boiling 2–3 Green Chillies – chopped 1 tbsp Ginger – chopped 2–3 tbsp Green Garlic – chopped For Thickening 2–3 tbsp Wheat Flour For Tempering (Tadka) 2–3 tbsp Ghee 1 tbsp Ginger – chopped 1 tbsp Garlic – chopped 2 Green Chillies – chopped 2 Onions – finely chopped 3–4 Tomatoes – chopped For Spices Salt – as per taste 1 tsp Red Chilli Powder ½ tsp Turmeric Powder 1 tsp Coriander Seeds Powder 1 tsp Cumin Seeds Powder For Garnish White Butter – as required #ShalgamSaag #punjabisaag #winterrecipe #punjabirecipe #WinterSpecial #indianfood #rajshrifood About Shalgam Saag - Shalgam Saag is a traditional dish made using turnip (shalgam) and leafy greens, commonly prepared in North Indian and Punjabi kitchens, especially during winter. Turnip has a mild, slightly sweet flavour that blends beautifully with greens and spices when slow-cooked, creating a rich and comforting saag. Shalgam Saag is appreciated for both its taste and nutritional value. Turnips and greens are good sources of fiber, vitamins, and minerals, making this dish wholesome and nourishing. Usually served hot, it pairs well with makki di roti, chapati, or paratha. Variations of Shalgam Saag differ by region and household, with changes in greens, spice levels, and cooking style, making it a versatile and homely winter favourite. Visit our Website for more Awesome Recipes http://rajshrifood.com/ Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood Find us on Facebook at https://www.facebook.com/rajshrifood Find us on Instagram at https://www.instagram.com/rajshrifood Find us on Twitter at https://twitter.com/rajshrifood Follow the Rajshri Food channel on WhatsApp: https://whatsapp.com/channel/0029Vb4IFfhG8l58PlJflL2m For brand collaborations and inquiries, reach out to us at: [email protected]

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