Shalgam Saag Recipe | Punjabi Style Turnip & Spinach Curry | Winter Special Dish | Mothers Recipe
Feb 6, 2026•Channel
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Video Details
Published3 months ago
Duration2:42
Video IDA2ne3kPIsJ0
Languageen-GB
CategoryHowto & Style
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views1.5K
Likes70
Comments2
Engagement Rate4.76%
Likes per 100 views4.63
Comments per 1K views1.32
Video Tags
#shalgam ki sabji kaise banti hai#shalgam#shalgam ki sabji#winter recipe#winter special recipes#punjabi recipe#winter special sabji recipe#curry recipe#green leafy vegetables#healthy food recipes#healthy recipes#spinach recipes#spinach curry recipe#turnip vegetable#turnip recipes#turnip curry#saag recipe#sarson ka saag recipe#healthy indian recipes#winter special
Description
In this episode of Mother’s Recipe, let’s learn how to make a healthy and comforting Shalgam Saag at home.
Shalgam Saag Recipe | Turnip Saag | Turnip Spinach Curry | Punjabi Saag | Winter Special Recipe | Healthy Indian Food | Vegetarian Recipe | Traditional Punjabi Food | Home Cooking | Restaurant Style | Nutritious Winter Food | Desi Saag | Village Style Recipe | North Indian Recipe | Comfort Food | Iron Rich Food | Homemade Saag | Indian Curry | Easy Home Recipe | Rajshri Food
For Preparing Saag
½ kg Turnip (Shalgam) – peeled & cubed
250 gms Spinach Leaves – chopped
Water – for boiling
2–3 Green Chillies – chopped
1 tbsp Ginger – chopped
2–3 tbsp Green Garlic – chopped
For Thickening
2–3 tbsp Wheat Flour
For Tempering (Tadka)
2–3 tbsp Ghee
1 tbsp Ginger – chopped
1 tbsp Garlic – chopped
2 Green Chillies – chopped
2 Onions – finely chopped
3–4 Tomatoes – chopped
For Spices
Salt – as per taste
1 tsp Red Chilli Powder
½ tsp Turmeric Powder
1 tsp Coriander Seeds Powder
1 tsp Cumin Seeds Powder
For Garnish
White Butter – as required
#ShalgamSaag #punjabisaag
#winterrecipe #punjabirecipe
#WinterSpecial #indianfood
#rajshrifood
About Shalgam Saag -
Shalgam Saag is a traditional dish made using turnip (shalgam) and leafy greens, commonly prepared in North Indian and Punjabi kitchens, especially during winter. Turnip has a mild, slightly sweet flavour that blends beautifully with greens and spices when slow-cooked, creating a rich and comforting saag.
Shalgam Saag is appreciated for both its taste and nutritional value. Turnips and greens are good sources of fiber, vitamins, and minerals, making this dish wholesome and nourishing. Usually served hot, it pairs well with makki di roti, chapati, or paratha. Variations of Shalgam Saag differ by region and household, with changes in greens, spice levels, and cooking style, making it a versatile and homely winter favourite.
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