Gourmet Chicken & Bacon Casserole: A Homemade Gratin with Gruyère

This isn’t your average casserole. Think tender chicken, crisp bacon, and blanched broccoli folded into a silky homemade cream sauce, no chicken soup cans in sight. I use a mix of sharp Cheddar and Gruyère for richness, then finish it with a crunchy topping of Panko and toasted almonds. It bakes golden on top, smooth and creamy underneath, loaded with flavour. It’s proper comfort food, yet polished enough for a dinner table. Serves 6–8, all done in about an hour with just 20 minutes prep. 👉 Get this written recipe here: https://recipe30.com/chicken-gratin-casserole.html/ 👉 The Kenji-7 Knife I Used in This Video: https://taski.store/products/kenji-7 👉 Check out my favourite kitchen tools (affiliate): https://amzn.to/4gjGmtz 👉 Follow me on Instagram: https://www.instagram.com/recipe30/ 👉 Follow me on Facebook: https://www.facebook.com/recipe30/ Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA