The Chicken and Sauce Combo I Can't Stop Making
May 10, 2025•Channel
AI Analysis
Data from YouTube Data API v3•Updated Just now
Video Overview
Video Details
PublishedMay 10, 2025
Duration15:59
Video IDAPaXPB_Rjw4
Languageen
CategoryEntertainment
PrivacyPublic
Made for KidsNo
Video TypeRegular Video
Performance Metrics
Views98.5K
Likes4.7K
Comments190
Engagement Rate5.00%
Likes per 100 views4.81
Comments per 1K views1.93
Video Tags
#brick chicken#chicken recipe#cooking chicken with a brick#restaurant-quality chicken#tender chicken#juicy chicken#cooking tips#chef chicken#restaurant chicken#best chicken recipe#best chicken#restaurant chicken technique#chicken sauce#chicken pan sauce#chicken skin#how to cook#cooking show#cooking shows on youtube#crispy chicken#crispy chicken skin
Description
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Marinade:
3 cloves of garlic finely minced
1 lemon zest and juice, zest finely chopped
2-3 rosemary sprigs finely chopped
10-12 leaves of sage finely chopped
1 tsp red pepper flakes
1/3 cup (80ml) olive oil
1 1/2 tsp kosher salt
1 tsp black pepper
Sauce:
2 medium shallots finely diced
1/3 cup (80ml) dry white wine
1 1/2 cups (360ml) chicken stock
Squeeze of lemon
2 tbsp unsalted butter
2 tsp dijon
1 tsp sherry vinegar
Salt and pepper to taste
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