Pineapple Brioche Con Gelato | Weber x Jamie

Get ready for a banging dessert! 🍍 You need to try this pineapple brioche con gelato, straight off the Weber slate griddle. Get those pineapple rings right onto the griddle and squeeze over the lime juice. Sprinkle brown sugar onto the slate and pop your brioche on top to caramelise - it'll be sticky and delicious in no time. Add a little desiccated coconut to toast the buns; it smells like a piña colada! @weberbbqausnz https://bit.ly/UltimateBarbecue AD